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Cobb Salad with Fresh Herbs

  • Prep: 15 min
  • Yields: 2
Cobb Salad with Fresh Herbs

Packed with flavourful veggies, beans and hard boiled eggs, this Cobb salad recipe from Egg Farmers of Canada is sure to become your new favourite. Know that Canada’s 1,200 egg farmers in all 10 provinces and the Northwest Territories work hard to, produce fresh, local, high-quality eggs year round, every day...


  • 1/2 cup (125 mL) chopped romaine
  • 1/2 cup (125 mL) chopped endive
  • 1/2 cup (125 mL) cooked white navy beans
  • 1/2 cup (125 mL) cooked small potatoes
  • 1/2 cup (125 mL) roasted cherry tomatoes
  • 1/4 cup (60 mL) fresh corn kernels
  • 1 ripe avocado, cut into chunks
  • 1/4 cup (60 mL) olive oil
  • Juice of 1 lemon
  • Salt and pepper, to taste
  • 2 hard-boiled eggs, peeled and cut into wedges
  • 1/4 cup (60 mL) chopped fresh herbs (e.g. basil, tarragon, parsley and mint)


In a large mixing bowl, combine romaine, endive, beans, potatoes, tomatoes, corn, and avocado.

Toss with olive oil and lemon juice. Season with salt and pepper.

Divide salad between two plates. Garnish with eggs and herbs. Serve immediately.

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