Homemade Chicken & Ramen
- Cooking: 15
- Prep: 10
- Yields: 4
This easy to make homemade ramen recipe from Egg Farmers of Canada is egg-stra special with a boiled egg on top. Did you know Canada has more than 1,100 egg farmers? With farms in every province and the Northwest Territories, Canadian egg farmers produce fresh, local and high-quality eggs according to national standards and programs for food safety and animal care.
- 4 cups (1 L) chicken broth
- 2 tbsp (30 mL) miso
- 1 tbsp (15 mL) soy sauce
- 1 tbsp (15 mL) rice wine vinegar
- 1 clove garlic, minced
- 1 tbsp (15 mL) fresh gingerroot, minced
- 1/4 lb broccoli florets
- 2 packages instant ramen noodles (each 85 g)
- 4 soft boiled eggs, peeled and halved
- 2 green onions, thinly sliced diagonally
In saucepan, bring broth to boil; reduce heat to medium-low. Add mi-so, soy sauce, rice wine vinegar, garlic and ginger; simmer until fragrant, approximately 10 minutes.
Return to boil; cook carrot and mushrooms until tender, approximately 2 or 3 minutes.
Meanwhile, in separate saucepan of boiling water, cook ramen noodles until tender, approximately 1 or 2 minutes (reserve spice packets for another use). Drain and transfer to 4 large soup bowls.
Ladle broth over noodles. Divide broccoli among bowls. Top each serving with soft boiled egg; garnish with green onions.
Recipe by Alicia Waid
Alicia Waid is living her best life in Montreal, Quebec and isn't afraid to share her love for coffee and carbs while showing off her passion for fashion and travel.
Brought to You by
Chicken Farmers of Canada is proud to be responsible for ensuring that our 2,800 farmers produce the right amount of the fresh, safe, high-quality chicken that Canadians trust. Canadians want Canadian chicken, now more than ever.
Dairy Farmers of Canada is responsible for the sustainable production of milk and the healthy consumption of Canadian dairy products.
Turkey Farmers of Canada represents over 520 turkey farmers who are please to be part of a sustainable turkey industry that ensures a healthy, year-round food choice for Canadians.
Egg Farmers of Canada represents Canada’s more than 1,200 egg farmers in all 10 provinces and the Northwest Territories who provide Canadians with a continuous supply of fresh, local, high quality eggs.
Canadian Hatching Egg Producers is proud to be a leader in food safety and animal care, ensuring a steady supply of broiler hatching eggs to the Canadian chicken industry.