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Crispy Chicken & Ham Grilled Cheese

  • Cooking: 25
  • Prep: 5
  • Yields: 4
Crispy Chicken & Ham Grilled Cheese

Your tastebuds will melt over this crispy chicken and ham grilled cheese recipe from the Canadian Hatching Egg Producers. Canadian hatching egg farmers follow an Animal Care Program (ACP) that sets a national standard when it comes to animal care. It is a mandatory and audited program all our farmers follow and is based on standards set by industry stakeholders including retailers, animal welfare experts, and veterinarians. The program builds on and recognizes the efforts that Canadian hatching egg producers make in caring for their birds. Our farmers take pride in their work and understand their duty to provide the best care possible for their birds. The ACP verifies and demonstrates their commitment and is updated regularly.


  • 2 boneless skinless chicken breasts
  • 2 eggs, beaten
  • ½ cup all-purpose flour
  • 1 cup Italian style bread crumbs
  • 1 cup Panko bread crumbs
  • Kosher salt
  • Freshly ground black pepper
  • 8 slices of multigrain bread
  • 4 slices of Canadian Gruyere cheese
  • 4 slices of Canadian Havarti cheese
  • 4 slices of Canadian Mozzarella cheese
  • 8 slices of Black Forest Ham
  • Unsalted butter at room temperature


Air Fryer Chicken Breast Place eggs, flour, and Italian bread crumbs in separate shallow bowls. Add Panko bread crumbs to bowl with Italian bread crumbs and combine. Season bread crumbs with salt and pepper.

Dip 1 chicken breast into flour, then eggs, and then bread crumb mixture, pressing to coat.

Place in air fryer basket and cook at 375° for 10 minutes. Flip chicken, and cook for another 5 minutes, until golden on the outside and chicken is cooked through.

Let cool for a few minutes and then slice into thin slices using a sharp knife. Set aside.

To Make the Crispy Chicken & Ham Grilled Cheese Spread butter on slices of bread.

Divide the cheese, ham and crispy chicken over 4 slices of bread.

Add 1 tbsp. of butter to a pan over medium heat.

Add sandwich and cook for 4 to 5 minutes per side, adding butter, as needed. After flipping, cover pan with a tightly fitting lid to melt the cheese.

Cut the toasted sandwiches in half and enjoy.

Recipe by Krystle

Krystle is a true foodie through and through. You can mostly find her in her kitchen cooking up yummy dishes that she loves to share with her followers.

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